(Goat)brie & Minibrie

The wonderfully soft Alphenaer (goat)brie and mini brie are prepared according to a traditional recipe. The milk with its natural fat and protein contents gives this cheese a wonderfully soft, creamy taste. After the cheese has been able to ripen slowly, a beautiful white layer forms around the cheese, which gives the brie its specific appearance and delicious taste. The taste varies from soft creamy and firm (young) to spicy and creamy (after full ripening).