FAQ Archieven - Page 3 of 6 - DeJong Cheese

Alphenaer is a brand of:

Artisanal goat cheese with blue-green mold patches on rustic wooden cutting board with cheese-making tools in background

What happens if you eat moldy goat cheese?

Artisanal white goat cheese wheels and wedges on rustic wooden cutting board with sea salt crystals and fresh thyme

How to prevent goat cheese from getting too salty?

Two artisanal goat cheese wheels on wooden boards showing unpasteurized and pasteurized varieties with herbs and tools

What is the difference between pasteurized and unpasteurized goat cheese?

Artisanal goat cheese wheels and crumbles on rustic wooden board with herbs and vintage knife in golden lighting

Can goat cheese be left out overnight?

Two white ceramic bowls on wooden surface containing cottage cheese and goat cheese with fresh herbs and wooden spoon

Goat cheese vs cottage cheese nutritionally?

Artisanal goat cheese wheel and brie wedge with bloomy rind on rustic wooden board with herbs and peppercorns

How does goat cheese compare to brie?

Two caprese salads on wooden boards comparing goat cheese crumbles and mozzarella with tomatoes, basil, and olive oil

Goat cheese vs mozzarella in caprese salad?

Goat cheese breakfast spread with scrambled eggs on sourdough toast, fresh herbs, and cheese varieties on marble surface

How to incorporate goat cheese into breakfast menus?

Artisanal goat cheeses in various aging stages displayed on rustic wooden table with traditional cheese-making tools and herbs

What is the history of goat cheese?